http://www.rawfoodrecipes.com/recipes/spicy-thai-vegetable-wraps.html
Thai Stuffed Peppers:
Ingredients:
1/2 cup chopped raw cashews
1 tablespoon vegetable oil
1/4 cup Agave nectar
1/2 cup lemon juice
2 tablespoons chopped ginger
1 tablespoon chipped red chile, seeds included
1 1/2 tablespoons nama shoyu
1 head of lettuce
Large broccoli head
1 large carrot
1 Table spoon of garlic
1/4 cup onions
4 Red Pepperss (You can use any color pepper and any size. Number of peppers depends on how much stuffing you prepare)
Preparation:
1. Chop and prepare all ingredients.
2. Mix cashews, oil, nectar, lemon juice, ginger, chile, and nama shoyu in one bowl and let sit.
3. Mix Lettuce, broccoli, onions and carrots.
4. Add the first mixture to the vegetable and stirr all together.
5. Let ingredients sit and continue tossing every few minutes for 15 minutes- This allow all the different flavors to mix together. The Longer this mixture sits the more the flavors mix!
6. Open the tops of the Red Peppers (only remove the stem)
7. Slice a small opening to enlarge the top opening
9. Stuff pepper with mixed ingredients.
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